Frosted Grape Salad
Not much needs to be said about this PERFECTLY chilled summer salad. no baking required and very little prep needed. What more could you want in a summer recipe?!
FROSTED GRAPE SALAD
2 lbs grapes (green, red, or a combination of the two)
½ cup white sugar
8 oz cream cheese (softened)
1 teaspoon vanilla
8 oz. sour cream
½ cup chopped pecans (optional)
Wash and dry grapes.
Mix together the cream cheese, sour cream, sugar, and vanilla until smooth.
Remove grapes from stems and place in a large bowl, with pecans. Pour cream cheese mixture over all the grapes and stir until all are covered in a creamy coating. Garnish with pecans. This makes a large salad, I usually halve the recipe.
I like using half brown sugar and half white when making this recipe.
Whipped cream cheese works great in this recipe. It can be used straight from the fridge and cut out any planning ahead to set a block of cream cheese out.
adding more than just grapes to this would also be fantastic. I’ve been wanting to make a strawberry/kiwi version. Also think an all berry batch would be amazing! we would love to hear if you change the recipe up at all and do something besides grapes.
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